Deviled Eggs

Yield: 12 deviled egg halves Prep Time: 20 min Cook Time: 15 min

Ingredients

  • 6 eggs

Filling

  • 100 g egg yolk (all the yolks)
  • 50 g mayo
  • 20 g mustard
  • 10 g diced fermented pickle
  • 1 g salt

Garnish

  • smoked paprika
  • fermented pickle

Other possible ingredients

  • Celery

Procedure

Prepare Eggs

  1. Steam eggs 10-11 min
  2. Transfer to ice bath
  3. Peal eggs
  4. Slice in half and remove yolks

Filling

  1. Mash yolks
  2. Add remaining filling ingredients
  3. Fill empty whites
  4. Garnish with smoked paprika and small sliver of pickle

Notes

  • 10 min steam let the yolk not evenly cooked. Thought this would be better for the filling consistency but might have made the yolk harder to remove.
  • https://www.youtube.com/watch?v=xbIu6Feaj4I
  • https://www.foodnetwork.com/recipes/classic-deviled-eggs-recipe-1911032